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grass fed beef
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GrassRoots Meats is located in Pagosa Springs Colorado, at the base of Wolf Creek Pass in Pagosa Springs.  It is owned by Allan and Lois Higgins, residents of the area since 1976.  GrassRoots Meats produces all natural, grass-finished beef and lamb raised without added hormones or antibiotics.  We are deeply committed to providing the finest quality meat at prices that any family can afford.

Click here to learn more about why we do what we do.

We work hard to produce the highest quality product - one that we are proud of.  We get a great deal of satisfaction from knowing that our animals are living their lives on lush grasses, moving freely and soaking up the sunshine.  These animals are processed by a local packer and are marketed directly to area stores, restaurants and families, as well as shipped and delivered throughout the country. 

We like to think of the folks who enjoy our meat not as “customers” or “consumers,” but as family, friends, and neighbors.  We hope that once you try our meat you will be glad you got back to your “GrassRoots”.

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All natural, pasture finished beef and lamb raised without added hormones or antibiotics

Grass Fed beef basics | About GrassRoots Meats | How to order grass fed meats | Grass Fed Beef and Lamb packages |
Why eat grass fed beef and lamb? | More information on grass fed beef industry | Contact GrassRoots

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