Topbar Logo
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GrassRoots Meats Newsletter September 2007
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
in this issue
-- Can it really be September?
-- Eat that fat!!!
-- Driving the spellcheck crazy!
-- Sounding the alarm . . . will your kids wake up?
-- SO ... What's on Special?
-- In Closing...


Can it really be September?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Are there any of you who feel the year is going too slowly? Allan and I are fastening our seat belts for fear of a crash, the year is speeding by so fast.

Thought you would like to see a picture of some of the steers up on those high mountain grasses, just to let you know they are doing their job. They are looking great. We have had an abundance of rain here in the Rockies - a rainshower nearly every day and the most rain in a lot of years. Allan is amazed at how fast the cattle are growing and how healthy they look. So many of our calves will not be finished till next year, but the good news is that next year we should have a much better supply than this year. We are hoping to keep ahead of the demand. That kinda sounds like we are bigger than we are. The truth is we are a very small operation, growing steadily, and trying to manage that growth so that we will still be here five years from now, supplying you with grass-finished beef and lamb. We have crossed many streams, jumped many hurdles, overcome many difficulties, and we just keep on ticking. It is a good thing.


Eat that fat!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I just finished reading the book Real Food by Nina Planck. How do I describe how I feel? Exhilarated. Vindicated. Sane, in an insane world. If you have not read this book place it next on your list of required reading. Once again I just could not get enough of it. Facts, studies, and just plain common sense are presented, and the final, earth shattering conclusion is that traditional foods are healthy, industrial foods are not.

I felt such a sense of relief to know that there is science out there to back up what I know in my gut - that meat, cheese, butter, milk, eggs and fish are all good for you. They do not cause heart disease, they prevent it. They do not make you fat, they keep you slim and healthy. Please click on the link below to read Nina's August, 2007, blog. In it she summarizes quite nicely a great deal of the information found in her book. I know I am preaching to the choir, but this is information you must know.

Nina Planck Blog


Driving the spellcheck crazy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
fi yuo cna raed tihs, yuo hvae a sgtrane mnid too. Cna yuo raed tihs? Olny 55 plepoe out of 100 can.

i cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg. The phaonmneal pweor of the hmuan mnid, aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae. The rset can be a taotl mses and you can sitll raed it whotuit a pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. Azanmig huh? yaeh and I awlyas tghuhot slpeling was ipmorantt!


Sounding the alarm . . . will your kids wake up?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please, please, please click on the link below to see this newscast about smoke alarms. Whether you have children or not, you need to see this. I was stunned, and after talking to my daughter I am a real believer. She said her children slept right through the alarm when it went off recently. Fire is a horrible thing, and tragedy can be difficult to avoid, but one thing is for sure - smoke alarms might not wake your children.

Sounding the Alarm


SO ... What's on Special?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
One very important thing I found out about fats from Real Food - the best fats to use when frying at high temperatures are beef fat, lard and butter. That got me to thinking about the fat that I pour off briskets and short ribs when I cook them. I have begun saving the fat and using it when I fry potatoes, vegetables, and anything else that I deep fry. While I don't deep fry all that often, if I am going to do it I want to do it the healthiest way possible.

So ... we are running Short Ribs and Brisket on sale this month at 25% off the retail price. That makes Brisket $3.74 per pound and Short Ribs $2.62 per pound. We also have quite a bit of Beef Kabob meat on hand, so we are running that on special too at $5.24 per pound. Also, Lamb Leg Shanks will be on sale at $2.99 per pound. If you live in the southwest you are probably stocking up on roasted green chilies. They are delicious stewed with the lamb shanks.


In Closing...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Life shouldn't be a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather, to skid in broadside, thoroughly used up, totally worn out, and loudly shouting, "Wow! What a ride! Thank You, God!"

Lois & Allan

Read on...


Quick Links...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Our Website
  • Why Eat Grass Finished Meats?
  • More About Us
  • Products/Packages


  • Contact Information
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Phone: 970-731-1471; 800-681-2260
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~