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GrassRoots Meats Newsletter November 2007
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in this issue
-- Allan's Dad
-- Eat More Beef!!!
-- Great Supplies of Beef and Lamb
-- Monday = Ship Day
-- Great Bull
-- Medical Bridges
-- Save Your Beef Fat
-- November Specials
-- In Closing...


Allan's Dad
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As many of you already know, Allan's dad passed away on October 2. We were on our way from Iowa, where we purchased our new bull, to Oklahoma to put the bull out on pasture when we received the call from his family that Dad suffered a mild stroke and that things looked very bad. We arrived on Saturday and were able to speak to him, and him to us, although it was very difficult to understand him. He died in the very early morning hours on Tuesday.

As I am sure many of you know, it is very hard to let go of a loved one, but it is comforting to know that he is not suffering, and that he is in a much better place than we are. Allan's mom had a pretty rough time, of course, but she came back with us to Colorado for a few weeks and I think that was very helpful. Thank you all so much for your prayers. The Holy Spirit's presence was definitely felt.


Eat More Beef!!!
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Turkey Happy Thanksgiving from our house to yours. Once again we would like to take the opportunity to thank you all for being such great customers, for all of your loyalty and support, and for helping us succeed in our business. It has been a great year for us. We pray it was the same for you.

If this ole scrawny turkey was the best I could do for Thanksgiving, I am sure we would eat beef. Hopefully you will have a pasture finished bird on your table this year. Nothing better, if you must eat turkey!


Great Supplies of Beef and Lamb
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We have been really struggling this year to keep up with the demand, especially for the steaks, but we have quite a few animals just about finished and by December we should have great supply. If you are still considering a quarter, half or whole beef, or a half or whole lamb, please get your orders in as soon as you can. The animals are going in for processing in November and December and will be ready in December and January for shipping or delivery. Also we will have some Standing Rib Roasts (aka Prime Rib) ready for Christmas, but supply is limited so get your orders in now to reserve your roast.

We have a few new cuts of beef available - a Flat Iron Steak and an Eye of the Chuck Steak. Both of these cuts come from the prime part of the chuck and are very delicious. The Eye of the Chuck is what I would call an inexpensive Filet. While maybe not quite as tender, it is a darn good steak. The Flat Iron Steak is a little known but wonderful steak. We tenderized some of them as an experiment, so let us know which way you like them. The Eye of the Chuck will be $8.99 per pound and the Flat Irons are $7.99 per pound.


Monday = Ship Day
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We do all of our shipping on Monday, and occasionally on Tuesday. That way if the shipment is delayed a day for some reason we do not have to worry that it will not get there before the weekend and perhaps sit at a dock somewhere. So if you can get your orders in by Saturday afternoon we will do our best to ship to you the following Monday.


Great Bull
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Bull Not a great picture of the bull, but had to catch him on the run as he exited the stock trailer. That is him in the foreground. He was quite anxious to get with his cows! Felt a bit like a paparazzi trying to catch a celebrity on the run.

We were very fortunate to find a bull with like genetics to the one that we lost. We are very pleased with him, and are sure he is busy doing his job. Of course we compared him to our old bull and in some ways he is better, some not as good. We are hoping that we will be able to get some bull calves from the cows our first bull impregnated. That would be just perfect and completely round out our program.


Medical Bridges
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Allan's mom had lots of very expensive medicine left after his dad died, and we hated the thought of throwing it out. Of course the hospital and pharmacy did not want it back, but we called MD Anderson in Houston just in case. They referred us to an organization called Medical Bridges, to whom we donated all of it.

Medical Bridges channels reusable medical supplies to developing countries that desperately need them. They have sent over $50 million worth of medical supplies to 80 countries on five continents. Please consider sending them your unused prescription medicine, medical supplies and equipment. Help spread the word. It is a great way to reach out and help. Their phone number is 713-748-8131, or click on the link below for more info and their address.

Medical Bridges Website


Save Your Beef Fat
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Don't throw that beef fat from your roast or brisket away! You cannot fry in a better fat. Olive oil, while wonderful, changes chemically at high temperatures and is not well suited for deep frying or very hot frying. Beef fat does very well at high temperatures, and the food tastes wonderful cooked in it.

Not only that, but because the CLA (conjugated linoleac acid) and the Omega 3's are in the fat, using grass finished beef fat for cooking is actually good for you. So next time you want to cook some french fries, try using the fat from our beef. You will be amazed at how good they are, and you can relax knowing that you have not loaded your body with trans- fats, but have instead loaded it with Omega 3's and CLA.


November Specials
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We have some beautiful Racks of Lamb on special this month. You get both sets of ribs in a package, for a total of 14 ribs. They are just wonderful roasted or grilled, and at 25% off, or $9.74 a pound, they are a real bargain. Also stock up on Lamb Sirloin Chops at $6.74 per pound, a savings of 2.25 per pound, and Lamb Liver, Heart, and Kidney at $1.69 per pound, 35% off the regular price of $2.59 per pound.

Beef Sirloin Tip Steaks are also on special at $7.89 per pound, regular price $10.49 per pound. Take 25% off on Top Round Steaks - regular price $6.99, reduced to $5.24 per pound. We are running Beef Soup Bones at $1.50 per pound, a great savings from the regular price of $2.49 per pound. If you would rather have lamb neck bones we are offering them at $1.50 per pound as well, an even greater savings over the regular price of $3.49 per pound.


In Closing...
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Once again Allan and I would like to thank you for all of your prayers, and thank you so much for your emails and calls and concern. God bless you all this Thanksgiving. We are greatly blessed by all of you.

Lois & Allan


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    Phone: 970-731-1471; 800-681-2260
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