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I cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg. The phaonmneal pweor of the hmuan mnid. Aoccdrnig to rscheearch at Cmabrigde Uinervtisy, it deosn't mttaer in waht oredr the ltteers in a word are, the olny iprmoatnt tihng is taht the frist and lsat ltteer be in the rghit plcae. The rset can be a taotl mses and you can sitll raed it wouthit a porbelm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. Amzanig huh?

Anyway, to use honey in place of white sugar in all your baked goods, reduce the liquid in the recipe by ¼ cup for each cup of honey you use. Then add ½ teaspoon of baking soda for each cup of honey. This helps to cut honey's natural acidity. Reduce the baking temperature by 25 degrees to prevent your muffins and cakes from overbrowning.