Our son is serving in the Navy in Kuwait, so the flag and the 4th have special significance for us. As we see the flag flying and the tears begin to fall, we are reminded to pray for his safety and the safety of all the kids serving in our military. If you would join us in this prayer we would be grateful.

We found a processor closer to home and are hoping we can tie up the processing end of the business a little more efficiently. So far we are really happy with the product we are getting from them. They are trying very hard to get the meat just the way we want it - very trim and lean.

I like to marinate the meat for a few minutes and then alternate it on the skewer with mushrooms, onion, peppers, pineapple, zucchini, and whatever other treats I have in the fridge. Kabobs are a great way to get creative. If you don't like it after it is grilled, just toss that item and eat the rest of the kabob! Don't forget to cook it on medium or low - not too fast lest you toughen the meat.

Thanks again for all of your help and support. We really appreciate all of you.