Quarters - $5.75 per pound, calculated on actual packaged weight, approximately $575.00. This package contains a mixed quarter with premium cuts from the entire beef. It includes: Filets (Tenderloin), New Yorks, Boneless Rib Steaks, Sirloin Steaks, Round Steaks, Rump Roasts, Chuck Roasts,  Flank Steak, Skirt Steak, Chuck Steaks, Stew Meat, Brisket, Ground Beef, Short Ribs, Organ Meats and Soup Bones. It contains approximately 100 pounds of meat and takes up just a little more than one shelf in a good size upright freezer. All cuts are vacuum packed except Ground Beef, Ribs and Soup Bones.

Halves - $5.50 per pound, calculated on actual packaged weight, approximately $1100.00.  This package contains about 200 pounds of premium cuts from the entire side of beef. It includes: Filets (Tenderloin), New Yorks, Boneless Rib Steaks, Sirloin Steaks, Round Steaks, Rump Roasts, Chuck Roasts, Flank Steak, Skirt Steak, Chuck Steaks, Stew Meat, Brisket, Ground Beef, Short Ribs, Organ Meats and Soup Bones. All cuts are vacuum packed except Ground Beef, Ribs and Soup Bones.

Wholes - $5.50 per pound, calculated on actual packaged weight, approximately $2200.00. Approximately 400 pounds, it includes:  Filets (Tenderloin), New Yorks, Boneless Rib Steaks, Sirloin Steaks, Round Steaks, Rump Roasts, Chuck Roasts, Arm Roasts, Flank Steak, Skirt Steak, Chuck Steaks, Stew Meat, Brisket, Ground Beef, Short Ribs, Organ Meats and Soup Bones. All cuts are vacuum packed except Ground Beef, Ribs and Soup Bones.

Custom Packages - Pick from our many cuts of beef and lamb - mix it up any way you want! Just let us know how many pounds of each you want. Take 10% off any custom package of $150 or more (cannot be used in conjunction with any other offer or package). Choose from the following available cuts as well as any Lamb Cuts:

General Notes:  Tenderloins are cut 11⁄2 inches thick.   All other steaks are cut  1 to 11⁄4 inches thick.  Steaks are packed 2 to a package, except sirloins, round and tenderized bottom round (1).  Ground beef is 80% to 85% lean.  Roasts are 2 to 3 pounds each.  Soup bones have a fair amount of meat and can also be used for dog bones. Tenderloin, Strip Loin, Rib Roast, Sirloin Butt, Top Round and Bottom Round Primals are available upon request.

Our grass-finished beef is leaner and has a richer flavor than grain fed beef.  Proper cooking can capitalize on and enhance these qualities. Click here for some cooking tips.

Prices subject to change without notice.