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GrassRoots Meats Newsletter December 2006
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in this issue
-- Merry Christmas
-- Thank you, Teri
-- Delivery Schedule for December
-- Ground Beef Sale
-- In Closing...


Merry Christmas
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We just got back from our Thanksgiving trip to Texas and are jumping into the Christmas season with great enthusiasm. What a wonderful time of the year this is. We enjoyed our time with family in Texas but look forward to spending Christmas with our family here in Pagosa Springs.

Our son will be getting out of the Navy in January or February of 2007, so this will hopefully be our last Christmas without him for a long while. We have made the best of every Christmas while he was gone, but having him home again will make it all complete. We hope you are surrounded by your family and loved ones this Christmas.


Thank you, Teri
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Teri Rippeto, along with Chris Bell, of Potager Restaurant in downtown Denver, was kind enough to feature us in her monthly newsletter for November. How nice it is to read about yourself in an publication like this. Very flattering and much appreciated.

Potager Restaurant features a new menu every month, and their focus is to present foods in their seasons rooted in the belief that eating seasonally is best for our bodies and minds. I absolutely embrace the idea and reading their newsletter encourages me to be even more committed to this style of cooking.


Delivery Schedule for December
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Looks like we will be making another run to Albuquerque just before Christmas. There is also a chance we could make another run to Denver before the year is out. If you are along these routes and would like product delivered, just let us know.


Ground Beef Sale
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Ground beef is on special at $3.22 per pound for the months of December and January, a savings of 25%. There is no minimum on this offer. The ground beef packs and ships easily, so if we can help stock you up for the winter let us know.


In Closing...
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Again, Merry Christmas to all of you. May your holidays be filled with love and family and the time to enjoy them. May you also be filled with a deeper gratitude to our creator for the wonderful gift of his son who has secured our place in eternity with him. God bless you all.

Lois & Allan


Quick Links...
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  • Our Website
  • Why Eat Grass Finished Meats?
  • More About Us
  • Products/Packages


  • Contact Information
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    Phone: 970-731-1471; 800-681-2260
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