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GrassRoots Meats Newsletter February 2009

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in this issue

-- Winter

-- Denver Delivery

-- Freight Delivery Special

-- In Closing ...


Winter

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This winter started out with quite a bit of snow and not a whole lot of sunshine. But things have changed around. We are getting a lot of sun and a little snow. The sun sure makes everything look white and beautiful. The only problem is it sure makes it for really cold mornings and evenings. During the day it is nice and a little warm but those mornings in the negative numbers it sure makes it cold and hard to crawl out of bed. We went skiing the other day and the snow was awesome. It was so light and fluffy, some of the best snow I have skied on in years.

The cattle are looking great. Dad just got back from Oklahoma and said all the cattle are growing and looking really good this year.


Denver Delivery

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Lois is headed to Denver February 27th. If anyone is interested in having meat delivered please let us know. Orders need to be in by noon on the 25th of February. The cost of delivery is .40 cents a pound. She will be at South Colorado Blvd and I-25. She will meet people at the La Quinta Inn parking lot.


Freight Delivery Special

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This month we are running a freight delivery special. We will ship to Colorado and New Mexico for .50 cents a pound with a 20 pound meat order or more. Any other state within the continental united states like Oklahoma, Utah, Florida, California, the east coast we will ship for a $1.00 a pound with 20 pounds of meat or more.


In Closing ...

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The year is starting out an interesting one, with a new president and the economy. I hope the economy is treating you all well and things are going good for you. It will be fun to watch what the president is going to do and what he has in store for us. We are staying positive and are having faith that things are going to turn around and we are going to have a good year. I pray that you guys will all have a wonderful year and business will be great for you this year. Have a wonderful day and a great month.

Allan, Lois, Lisa and Family.


Quick Links...

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·  Our Website

·  Why Eat Grass Finished Meats?

·  More About Us

·  Products/Packages



Contact Information

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Phone: 970-731-1471; 800-681-2260

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